There are a lot of hits coming into my web site searching for “food industry trends 2009” or “2009 food trends.”
I’ve spent a fair amount of time through the last few years, focused on trends in the consumer, food and retail sector, talking about some of the unique trends which influence shopping behavior.
Here’s a clip from a major food symposium I keynoted in New York City in September 2008; I spoke to a wide variety of trends impacting the industry. In this short clip, I’m speaking to the issue of market fragmentation, and the need for ever more small niche markets:
The key point: while economic trends are impacting consumer choice, there are still many other trends at play. At the conference, I spoke about a variety of other the “new influencers,” rapid product innovation, fast-paced consumer choice change, and the impact of brand interactivity.



I just finalized my review of the entries for the 2009 Monarch Innovation Awards; for the second year in a row, I’ve been one of the panel of judges for the awards.
It’s 2009, and it looks like I’ll be quite busy with a number of organizations who are focused on innovating their way into the future.
I often get mail after speaking on stage to a group of people, or after hosting a small leadership meeting.
Ask yourself that question. The year 2008 will look like this: it was the year that a global economic tsunami caused massive change — but it was also the year that saw the start of some pretty significant transformations.
Some day, the graph at the right wont’ seem like something weird.


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