JimCarroll

Speaking to more than 400 Simplot executives across marketing, product development, legal, supply chain and finance in Phoenix, I connected the accelerating pace of agricultural science with changing consumer behaviour and faster-moving brand and retail realities.

The keynote, “The Future of Food, Agriculture, Retail and Consumer Behaviour,” A complex global food company needed one shared view of change across science, supply chain, consumers and markets.

A complex global food company needed one shared view of change across science, supply chain, consumers and markets.

Six trends are shaping that shift.

• Agricultural Science. Genomics, materials and new production science accelerate what is possible on the farm.
• The Next-Gen Farmer. A more digital generation brings new expectations for tools, data and decision-making.
• Consumer Velocity. Tastes, health priorities and food expectations continue to shift at high speed.
• Brand Acceleration. Marketing cycles compress as consumer attention and competitive signals move faster.
• Smart Supply Chains. More data creates opportunities for visibility, resilience and faster response.
• Retail Convergence. Food production, agriculture, retail and consumer technology increasingly operate as one system.

The future of food is science-driven, data-rich, consumer-led and increasingly connected.

When 400 executives from marketing to legal to supply chain sit in the same room, the real message isn’t about any one department — it’s that the whole system now moves together, or it doesn’t move at all. You can explore more keynote case studies here.