From my keynote earlier this year at the International Dairy, Deli and Bakery Association, a clip that outlines faster change — in consumer taste trends, societal change, technology — drives the need for speed being the new success factor in the food industry in terms of retail.
The clip certainly ties in to what is one of the most popular pages on my Web site: “Food Industry Trends 2011: Report from a a keynote.” Watch the above, and then read the post – you’ll find the link below.
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