Discover · Filtered archive
Retail · 2009
6 posts · newest first
High Velocity Change & Increasing Business Intensity
A huge number of global organiztions have me in to challenge their team to think about how to deal with the increasing speed of change in the world of business. Here's a clip from…
Keynote Case Study: Burger King — Restaurant Innovation Could Not Afford Complacency
I have spent a lot of time working with restaurant and franchise organizations, and one of those engagements was the global Burger King Franchise Conference. The archive does not…
Hunting innovation : I'm keynoting Burger King's global leadership conference
There are two types of organizations in the world today: those that have retrenched, shut down their idea machines, and are trying to coast through the recession. Then there are…
Recent keynote: Innovating for growth in the restaurant industry!
I was thrilled to be the opening keynote speaker for Yum! Brands 2009 Global Leadership Meeting. It's the world's largest restaurant company. The organization, the owner of such…
Innovating in the springtime, outdoors, in the sunshine!
In the last week, Europe has suffered through a dreadful cold spell. A huge polar arctic air mass is coming into North America next week. It could very well snow in Washington on…
2009 Food Industry trends - "hyper-nicheing" is the new reality ....
There are a lot of hits coming into my web site searching for "food industry trends 2009" or "2009 food trends." I've spent a fair amount of time through the last few years…
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