Keynote: Kemps – The Future of Dairy: Innovation from Farm to Fridge

October 4, 2011

Category under: Event Highlights, Event Highlights - Food & Restaurants

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Jim Carroll delivered a keynote for Kemps in October 2011. As health-conscious consumers and changing retail dynamics reshaped the dairy case, Jim explored the innovation trends dairy processors needed to align to in order to stay relevant with a new generation of shoppers.

THE FUTURE BELONGS TO THOSE WHO ARE FAST features the best of the insight from Jim Carroll’s blog, in which he
covers issues related to creativity, innovation and future trends.

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Keynote: Kemps – The Future of Dairy: Innovation from Farm to Fridge

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THE FUTURE BELONGS TO THOSE WHO ARE FAST features the best of the insight from Jim Carroll’s blog, in which he covers issues related to creativity, innovation and future trends.

THE FUTURE BELONGS TO THOSE WHO ARE FAST features the best of the insight from Jim Carroll’s blog, in which he
covers issues related to creativity, innovation and future trends.